The Wall Street Journal reports about growing investment appetite in niche food brands
Date 6 March 2018
Type Corporate News
Jeff Robards is quoted in the article and shares his opinion on how participation in the Expo West show in Anaheim has shifted from mostly independent, entrepreneurial natural and organic food players, to a much broader mix of attendees, including strong representation from large food companies, financial investor groups, and coverage bankers from leading investment banks.
